How to make stir-fried green vegetables

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of stir-frying green and white vegetables.

1. Cut lotus root and chives into small strips, and chop ginger and garlic

2.12 Heat the pan, add olive oil, sauté the ginger and garlic until fragrant

3.21 Stir-fry the lotus root strips

4. Add all seasonings

5. Stir-fry evenly until the lotus root is well-seasoned. If the lotus root is burnt dry, add a little water when frying.

6. Plant chives

7. Stir-fry all the ingredients thoroughly. If they are not tasty enough, add some soy sauce. Turn off the heat and serve.

The method of stir-frying green and white vegetables has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.