How to make brown sugar spareribs

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make brown sugar spare ribs.

1.121 Chop the ribs into pieces, blanch and clean, drain and set aside

2.212 Prepare the necessary ingredients

3.1 Turn the ribs from time to time to prevent them from sticking to the bottom

4.2 Heat the oil in the pan over medium-low heat until it is 50% hot, then put the ribs in the pan

5. Fry until the surface is slightly yellow

6. Remove and control the oil

7. In another pot, pour in a proper amount of oil and add ginger slices

8. After sautéing the ginger slices, pour in the fried pork ribs

9. Pour in cooking wine and stir fry evenly

10. After frying for about one minute, add brown sugar and rock sugar (turn to medium heat)

11. Heat until brown sugar melts, add appropriate amount of water

12. The amount should just cover the ribs.

13. Cook over medium heat for 15 minutes, then turn to high heat to reduce the sauce and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of brown sugar spare ribs? Then take action quickly!