How to make milky coconut balls

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making milky coconut balls. You must try it after reading it.

1. Whip the egg whites until wet, then add all the ingredients in turn and mix well!

2. Roll the coconut batter into small balls of about 10 grams, roll them in shredded coconut and serve!

3. Preheat the oven to 135 degrees for about 25 minutes, depending on the size of the oven! Middle level!

4. No need to color the surface, just let it cool and you can eat it, crispy on the outside and soft on the inside! !

5. Look, crispy, soft and fragrant!

The specific steps for making the dish of milky coconut balls have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.