How to make Bonito and Barbecued Pork Noodle Soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of bonito char siu noodle soup that is suitable for family consumption.

1.1 Add onion and white radish and cook for another hour

2.2 Boil chicken bones, pork bones and dried bonito in boiling water for 1 hour

3. Marinate the pork belly with minced garlic, minced ginger, soy sauce, sugar and pepper overnight, bake in the oven at 250 degrees for about 40 minutes, slice and set aside (mix with noodles for serving)

4. Boil special soy sauce, katsuobushi, sugar, mirin, apple, white radish and soy sauce together for 20 minutes, simmer for 30 minutes, and filter.

5. Cook the noodles, mix with soy sauce, and add the grilled meat

6. Add the cooked soup base

Today's bonito and barbecued pork noodle soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.