How to make bitter melon and pickled cabbage pork ribs soup

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Bitter melon, sauerkraut and pork ribs soup is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Prepare all the ingredients.

2. Add appropriate amount of water to the pot and bring to a boil. Put in the ribs and cook until the blood foam comes out.

3. Remove from the water, wash and set aside.

4. Wash the bitter gourd, cut it into circles, and hollow out the flesh.

5. Put all the ingredients into the pressure cooker, add appropriate amount of water, and set it to the soup cooking state. (I used an electric pressure cooker)

6. After the soup is cooked, try the saltiness first, because sauerkraut is salty. If it is too bland, add a little salt and appropriate amount of chicken essence for seasoning, then serve in a soup bowl.

Looking at the delicious food on the table, do you feel interested in cooking? The preparation of bitter gourd, sauerkraut and pork ribs soup is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.