How to make green pepper stuffed with meat

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to cook green pepper stuffed with meat.

1.12 Wash and deseed the green peppers, and wipe the surface water with a dry cloth

2.21 Prepare the minced meat

3.121 Add chopped green onion, ginger, salt, June fresh soy sauce, white pepper, sugar, starch, and chicken essence to the meat filling and stir in one direction.

4.212 chopped green onion and ginger

5. Add appropriate amount of water and stir well

6. Stuff the mixed meat into the green pepper

7. Seal with dry starch

8. This is the stuffed green pepper

9. Add a little more oil to the pan and turn on medium heat

10. When the oil is hot, add the green peppers, cover and fry for a while

11. Fry until it becomes tiger skin shape, then turn it over and fry

12. Remove from the pan after frying and set aside

13. Add chopped green onion and ginger to the remaining oil and fry until fragrant

14. Pour in June fresh, dark soy sauce and a little sugar

15. Add appropriate amount of water

16. After the water boils, add the green peppers, cover and cook over medium-low heat for about 5 minutes

17. Add some pepper and stir fry evenly before serving

18. Serve

After reading the detailed introduction to the recipe of stuffed green peppers with meat, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.