How to make spicy pork elbow

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making a spicy pork elbow.

1. Clean the elbow, scrape off the fine hair with a knife, and then use a knife to scrape off the dirty skin on the elbow (this step is very important, even if you buy it processed, you must scrape it, you will find it is very dirty after scraping)

2. Blanch it in boiling water and remove the hair on the elbow skin with tweezers.

3. Apply dark soy sauce and light soy sauce evenly on the blanched pork elbow and give it a light massage.

4. Put a proper amount of oil in the pan, put the pork elbow coated with sauce into the pan and fry it on low heat until the skin of the pork elbow starts to bubble and wrinkle. (It’s the same as fried salty pork)

5. The fried pork elbow looks bigger.

6. Prepare spices: cinnamon, star anise, bay leaves, pepper, fennel, etc.

7. Pour water into the pot, add dark soy sauce, cooking wine, onion, ginger, garlic, star anise, rock sugar, cinnamon, bay leaves, fennel, put in the elbow, bring to a boil over high heat, and simmer over low heat for about an hour and a half.

8. At this time, the surface of the elbow should be bubbling like chicken feet. Most of the soup in the pot has been burned away. Cook on high heat to reduce the soup appropriately. Taste the flavor. If it is too bland, add some light soy sauce or salt. It’s up to you.

9. Take out the elbow and place it on a plate, pour the original soup on it, put a proper amount of oil in another pot, add peppercorns and dried chilies, stir-fry until fragrant, then pour it on the elbow and you can start eating.

After reading the editor’s introduction, are you very interested in this spicy pork elbow? Then don’t wait any longer and try it yourself.