How to make Western-style potato soup

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Western-style potato soup.

1.12 Peel and cut potatoes into small pieces, cut onions into strips, and chop bacon

2.21 Put butter in the pot and heat it over low heat until it melts.

3. Add onion shreds and stir fry until the onion shreds are soft

4. Add the potato cubes, stir fry for a while, add appropriate amount of water, just enough to cover the potato cubes, don’t add too much water

5. While the potatoes are cooking, chop the bacon and fry it in another pan without adding oil. Fry it slowly over low heat until it is browned.

6. After the potatoes and onions are cooked, put them into a food processor and mash them. You can add some potato soup. If it still feels sticky, you can add some milk to stir. The mashed potatoes should be thick. If it is too thin, it will not taste good.

After reading my introduction, I believe you have a certain grasp of the method of making Western-style potato soup. So, start practicing yourself quickly, theory needs to be verified by practice.