How to cut King Oyster Mushroom

King Oyster Mushroom is rich in protein, carbohydrates and vitamins. It not only has high nutritional value but also tastes very good. Eating King Oyster Mushroom regularly is very beneficial to our health. It can play an anti-cancer, lipid-lowering, and stomach-moisturizing role. However, if you are new to King Oyster Mushroom, its special shape may make it more difficult to make. So, how to cut King Oyster Mushroom? Let’s take a look below.

King oyster mushrooms are rich in fiber and have different cutting methods depending on different cooking methods. You can try following the steps below.

Roasted: Cut in half with a knife

Those who like a chewy texture can roast the whole thing, but it is recommended to cut it in half with a kitchen knife, which will not only cook faster but also make it more flavorful when spread with barbecue sauce.

How to cut King Oyster Mushrooms

For soup or porridge: cut into irregular small pieces

Because it needs to be cooked with soup, it is recommended to cut it into small dices, which can release the sweetness of the mushrooms faster and increase the deliciousness of the soup.

How to cut King Oyster Mushrooms

Quick stir-fry: tear directly by hand

Tearing by hand is the fastest way, because stir-frying over high heat requires speed, so tearing it directly into strips can also speed up the process without affecting the deliciousness of the mushrooms themselves.

How to cut King Oyster Mushrooms

Method 4 for cutting King Oyster Mushroom: Remove the head and a small part of the tail, and cut into slices with a thickness similar to a 1 yuan coin.

How to cut King Oyster Mushroom 5: Cut into pieces with a rolling knife. Use a kitchen knife to cut the king oyster mushrooms into dices, which will taste great when stir-fried with leeks!

How to cut King Oyster Mushroom 6: Cut into strips. The flesh of the king oyster mushroom is very thick, so even if it is cut into strips, it still has a good texture, and there is no need to worry about it rotting during the cooking process. Use a knife to cut the king oyster mushroom into 5mm wide strips, then stir-fry with various meats. It is very delicious.

Shelf life:

Mushrooms are best stored at a temperature between 2 and 5 degrees Celsius. They should be placed in the refrigerator as soon as possible after purchase. Pleurotus eryngii is one of the mushrooms that can be stored for a relatively long time and can be refrigerated for about 10 days. However, if yellowing or mucus is found during this period, it means it has deteriorated and should be thrown away immediately.