How to make cashew corn

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make cashew corn.

1. Wash and clean the celery, cut it into small pieces, blanch the corn kernels and celery pieces in boiling water, and cool the celery immediately after blanching.

2. Pour a proper amount of oil into the wok, add the cashews, fry slowly over low heat, then add corn kernels and celery segments, add salt and MSG, stir fry quickly for a few times and it is ready to serve.

After reading the detailed method of making cashew corn, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.