How to stir-fry Houttuynia cordata

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of stir-fried Houttuynia cordata that is both delicious and pleasing to the eyes!

1.1 After the oil is cooked, take out the oil residue that has shrunk into small pieces. I originally wanted to throw it away, but my husband felt that he hadn’t tasted the oil residue from his childhood for a long time, so he ate it all.

2.2 Put cooking oil in a non-stick pan. You can use any oil you have. I happened to have homemade sausages sent by my parents-in-law from Guizhou. I boiled the fat and then fried it with lard.

3. Pour in the cleaned and cut into small pieces of 2-3 cm Houttuynia cordata and stir-fry

Turn off the heat after about 4.2 minutes, pour in an appropriate amount of salt, stir-fry again, use the residual heat of the pan to blend the smoke and the watercress, and serve!

5. My husband is from Guizhou and loves spicy food, so after stir-frying, you can add some Sichuan chili sauce to eat with rice! My dishes: Yunnan zheergen, Guizhou sausage fried in oil, mixed with Lee Kum Kee Sichuan chili sauce, a combination of Yunnan, Guizhou and Sichuan!

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, you can make stir-fried Houttuynia cordata by yourself.