How to cook braised pig's trotters

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make braised pig's trotters.

1.1 Wash the pig's trotters with clean water, cut them into small pieces and put them in a pot. Put boiling water, 5g green onion and 5g ginger in the pot and boil for 2 minutes, then remove and drain.

2.2 Cut the ginger into shreds and the green onion into strips and place on a plate for later use.

3. Heat salad oil in a pan, add rock sugar or white sugar, stir-fry over low heat until it melts and the color darkens, then turn off the heat.

4. After the pot has cooled down for a while, add the pig's trotters (if the pot is hot, oil will splash out, hygiene and safety are very important), turn on low heat, add the remaining ginger and green onions, and stir-fry continuously until the pig's trotters are covered with sugar.

5. Add the stewing sauce (you can add or reduce it according to your personal taste) and about 1000ML of boiling water.

6. After boiling (beginning to emit a fragrant aroma), cover the pot and simmer on low heat for about 2 hours. Turn up high heat to reduce the sauce. At this point the soup should be small and viscous, so you can turn off the heat and serve. It is fragrant.

It takes careful study to make the braised pig's trotters, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.