How to make dry pot chicken

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making dry pot fragrant chicken.

1.121 Use kitchen paper to absorb excess moisture from the chicken

2.212 Chop the chicken into pieces and clean them

3.1 Add three spoons of soy sauce

4.2 Use a toothpick to poke holes in the chicken

5. Add a spoonful of cooking wine

6. Add a spoonful of dark soy sauce

7. Add half a spoon of sugar

8. Add half a spoon of parsley slices

9. Add shredded chili pepper

10. Stir well and marinate for half an hour

11. Add garlic and green onions to the bottom of the wok

12. Put the marinated chicken on top and pour the sauce from the marinated chicken into the pot

13. Sprinkle some garlic paste on the surface

14. Cook over medium heat for 5 minutes, then switch to low heat and cook for another 5 minutes. Open the pot, stir the chicken, and cook over low heat for another 5 minutes until the juice is almost absorbed. Stir the chicken again and it is ready to serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of dry pot chicken together.