How to make stir-fried yuba with green vegetables

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making stir-fried bean curd with green vegetables.

1. Wash the bean curd sheets with clean water and soak them for two hours.

2.12 Wash the green vegetables and cut them into 2 cm long pieces. Cut the soaked bean curd into pieces. Crush and mince the garlic and the green onion.

3.21 Heat the pan, pour in vegetable oil, add peppercorns and dried chilies, and fry until fragrant

4.1 Pour in the greens and stir fry over high heat

5.2 Add minced garlic and chopped green onion and sauté until fragrant

6. Pour in the yuba and continue to stir fry

7. Pour in soy sauce and stir fry for half a minute

8. Pour in oyster sauce and continue to stir fry for one minute

9. Add salt and a small amount of sugar, stir fry for a few times and it is ready to serve.

10. Emerald green and goose yellow, take a bite, it’s so fresh and delicious!

The dish of stir-fried green vegetables with bean curd is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.