How to cook eggplant with tomatoes

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make tomato and eggplant.

1. Wash eggplant, tomatoes and peppers and drain

2.1 Put oil in a wok and place on fire. When the oil is 50% hot, put the eggplant and some salt in. Stir-fry until soft and serve.

3.2 Remove the stems of the eggplants, cut into dice, soak in water for 5 minutes, remove and drain. Peel the tomatoes (click here for instructions on how to peel them) and cut them into cubes; cut the chili peppers into diamond-shaped cubes; mince the garlic; set aside

4. Add a little more oil to the pan, heat the oil to 60%, add minced garlic and sauté until fragrant, add tomatoes and salt, stir-fry until tomato base is released, then add some tomato sauce and soy sauce

5. Add the eggplant, chili peppers and sugar in step 3, stir fry evenly and serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to tomato and eggplant stew. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.