How to make breaded eggplant

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make breaded eggplant.

1. The eggplant needs to be stored for a few days, and the surface will be a little wrinkled.

2.1 After turning 90 degrees, cut three times using the same method. The finished shape will look like the picture below.

3.2 Place the breaded eggplant flat and cut through it with the tip of a knife, making three cuts from left to right, but do not cut through the two ends.

4.1 Fry over medium-low heat until the eggplant becomes soft, be careful not to burn it.

5. Brush a thin layer of oil with 2 tablespoons of oil, or directly brush it on the surface of the eggplant.

6. Take out the fried eggplant and stir-fry directly into the meat filling.

7. Add the bean paste, stir-fry for a few times, and pour in appropriate amount of water.

8. Cook until thick and pour over the fried eggplant.

A healthy diet is very important for a person, and now that you have mastered the method of making breaded eggplant, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.