How to make bean sprouts with three shreds

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of mixing bean sprouts with three shreds. You must try it after reading it.

1.12 Prepare ingredients.

2.21 Boil water in a pot, put the bean sprouts in and blanch them, then remove them from the pot, rinse with cold water, squeeze out the water and set aside.

3.1 Put the chili powder and sesame seeds in a clean, water-free small bowl. Heat a proper amount of oil in a pot and pour it on the chili powder to bring out the aroma.

4.2 Cut the dried tofu, carrots, cucumbers and green onions into shreds, cut the coriander into small pieces, and mince the garlic.

5. Add the dried shrimps to the pan where the chili oil is squeezed and stir-fry for a few times. (No need to turn on the fire, just use the residual heat of the pot.)

6. Place carrots, cucumbers, dried tofu, bean sprouts, green onions and coriander into a larger container.

7. Pour in two spoons of light soy sauce, three spoons of vinegar, one spoon of sugar and one spoon of sesame oil.

8. Add a little salt and appropriate amount of chicken essence.

9.Finally add dried shrimps and chili oil.

10. Put on disposable gloves and mix evenly.

11. Place on a plate.

Maybe you have eaten many versions of bean sprouts and three shreds, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.