How to make pork and cabbage dumplings

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make pork and cabbage buns.

1. Let the dough rise in advance.

2. The pork should also be chopped and seasoned in advance.

3. Crush the cabbage and squeeze out the water for later use.

4. Chop the coriander and green onion and set aside.

5. Put all the ingredients in a large container and mix well. Add pepper, chicken essence, a little salt and sesame oil.

6. Cut the dough into small pieces and flatten them.

7. Cut into leather.

8. Add the filling.

9. Make buns into different shapes.

10. First, rub a layer of oil in the steamer, put the buns in, cover the pot and let them ferment for about half an hour.

11. Then steam over high heat for about twenty-five minutes.

12. After turning off the heat, continue to simmer for a while and then open the lid. The delicious buns are out of the oven.

The pork and cabbage buns I’m introducing to you are simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!