How to make 6-inch cocoa chiffon cake

Friends who like to eat cold dishes will not miss the 6-inch cocoa chiffon cake. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare the ingredients: weigh all the ingredients, separate the egg whites and egg whites, and sprinkle the low-gluten flour three times.

2. Beat the egg whites first, using a whisk at level 2 for 60 seconds

3. Add fine sugar and beat at second speed for 60 seconds, then turn to first speed and beat at low speed for 15 seconds. When the egg white is whipped, put it in the refrigerator for later use.

4. Add egg yolk, powdered sugar, salt and vanilla extract and stir at low speed for 10 seconds

5. Add milk for 10 seconds, then add corn oil in three times, beating for 10 seconds each time.

6. First add the cocoa powder and stir evenly with a whisk at low speed for 10 seconds. Then add the low-gluten flour that has been sprinkled three times in three times and stir evenly at low speed for three times of 8 seconds.

7. This is what the finished cocoa powder looks like

8. Start adding the low-gluten flour that has been sprinkled three times in three times and mix evenly.

9. On the right is the stirred egg yolk paste, start mixing it with the egg white. Take out one-third of the refrigerated egg white from the refrigerator and add it to the egg yolk paste. Repeat the operation to complete the mixing of the cake batter. Preheat the oven to 150° for 10 minutes.

10. Pour the cake batter into the mold, shake it a few times to remove bubbles, and use a toothpick to make a Z-shape to remove bubbles. Oven temperature 150° Time 40 minutes

11. When the time is up, poke it with a toothpick to make sure it is not sticky. Immediately turn it upside down on a grid to cool.

12. It is very easy to demould after cooling for 3 hours! I would like to point out here that many friends had their waists tightened after being demolded in about 30 minutes.

13. Here is another picture of this cake. It is not sagging or narrow, and the bottom is flat and smooth.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making 6-inch cocoa chiffon cake is simple, and the hygiene of the ingredients can also be guaranteed.