How to make sweet banana pie

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of sweet banana pie. Try to make it yourself first.

1.1 Mix the oil and water in the oil dough, add it into the purchased flour and knead the oil dough well.

2.2 Dice the banana, put it into clean water with raisins and sugar and boil it. Mix the corn starch into liquid and pour it into the boiled fruit.

3.1 Put the filling in the middle of the crust

4.2 Prepare the pastry, place it in the middle of the dough, and wrap it like dumplings. After wrapping, divide it into two portions, take one of them and roll it into a round cake, roll it up from one end, unfold it, roll it up again, and unfold it again. Repeat this three times (I forgot to take a photo, sorry), and finally roll it into a round cake skin.

5. Take the other portion of dough you just divided out, repeat step 3, roll it three times and then spread it out to form a round dough that is slightly larger than the previous one. Cut into strips with a knife

6. Stick the dough strips on the filling and press the edges firmly to prevent the filling from leaking out.

7. Brush the pie with egg wash and sprinkle with coconut flakes and chocolate chips.

8. Preheat the oven to 180 degrees for 20 minutes.

After reading the editor’s detailed introduction to sweet banana pie, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.