Xiangxi snacks collection

Xiangxi is a region in Hunan Province. This region is well-known for its many special foods, such as the delicious Phoenix Blood Braised Duck, the soft and refreshing Phoenix Ginger Candy, the delicious Xiangxi bacon and Miao vegetable tofu, etc. For foodies, these special snacks have a fatal attraction. Many people have been fascinated by them for a long time. Here is a detailed introduction to the complete list of Xiangxi special snacks.

Fenghuang Blood Duck is a traditional specialty food in Fenghuang County, Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province. This dish has a complicated preparation process and sophisticated craftsmanship. It is made with local duck and glutinous rice as the main ingredients, and is accompanied by pepper, ginger, soy sauce, bean paste, chicken essence, salt, chili, vegetable oil and other condiments. The finished blood-cake duck has both the delicious and rich flavor of duck meat and the fragrant and soft blood-cake. It has a rich and spicy taste, which greatly increases your appetite.

Phoenix ginger candy is a traditional specialty snack in Fenghuang County, Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province. It originated in the Qianlong period of the Qing Dynasty and has a history of more than 200 years. Phoenix Ginger Candy is made from fresh ginger, brown sugar, cooking oil, glutinous rice, sesame, peach kernels, honey roses, etc., using traditional craftsmanship. It is slightly sweet and just the right amount of spicy, and tastes soft and moist, refreshing and fragrant, leaving a long-lasting aftertaste.

Xiangxi bacon is a specialty food of the Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province. Xiangxi bacon is made from Xiangxi local pork, which is marinated with salt, pepper, five-spice powder, etc. for a few days, then hung up and smoked with fireworks. When eaten, it can be cooked into various dishes with condiments, which taste delicious and unique.

Miao dish tofu is a specialty food of Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province. When making it, add appropriate amount of cold water to the pot, pour in soybean powder and stir evenly, bring to a boil over low heat and then pour in vegetables, stir slightly, and after the vegetables are cooked, refrigerate them and add sauerkraut soup until the soup becomes clear. It can be eaten after being served with condiments such as chili powder, wild onion, garlic, etc.