How to cook small yellow croaker in sauce

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook small yellow croaker in sauce.

1. Raw materials

2.121 Drain the pickled small yellow croaker and apply a layer of dry starch.

3.212 Remove the scales and internal organs of the small yellow croaker, clean it, add a dozen peppercorns, cooking wine and a little salt and marinate for 30 minutes.

4. Heat the wok, add cooking oil, and put in the small yellow croaker coated with flour.

5. Fry until both sides are golden brown, remove from the pan and set aside.

6.1 Leave some oil in the wok, add onion, ginger and garlic and sauté until fragrant.

7.2 Cut the green onion, slice the ginger, and mince the garlic for later use.

8. Add two tablespoons of sweet noodle sauce and stir-fry until fragrant.

9. Stir-fry the noodle sauce until fragrant and add the fried small yellow croaker.

10. Add water to slightly cover the small yellow croaker, and pour in cooking wine.

11. Add a tablespoon of sugar, two tablespoons of vinegar, and a pinch of salt (be sure to use less, the noodle sauce is already very salty)

12. Add a little dark soy sauce to adjust the color. (You don’t have to add dark soy sauce, the noodle sauce already has color)

13. Bring to a boil over high heat, then switch to medium heat and simmer until the sauce is absorbed. When one third of the sauce is left, turn to high heat and cook until all the sauce is reduced.

14. The fish meat is tender and salty with a hint of sweetness.

I have introduced to you the method of making small yellow croaker in sauce. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!