How to make Northeastern stew

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make Northeastern hotpot at home. So if you like cooking, come and learn how to cook with me today!

1.12 Prepare materials.

2.21 Wash the ribs, cut them into 4 cm long pieces, and blanch them in boiling water.

3. Remove from the water and set aside.

4. Heat 2 tablespoons of oil and sauté star anise, scallions, garlic and ginger slices until fragrant.

5. Add the ribs and stir-fry for 3 minutes.

6. Add cooking wine, light soy sauce and bean paste to the pot, continue to stir-fry evenly, then add hot water. Bring to a boil over high heat then simmer over medium-low heat for about 30 minutes.

7. Chop potatoes into cubes, corn into sections, carrots into cubes, and beans into sections. Stew until the ribs can be pierced with chopsticks. Add corn, potatoes, carrots, and beans and stew for another 5 to 10 minutes before serving.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Northeastern stew yourself.