How to make steamed buns with dried vegetables and pork filling

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The recipe for steamed buns stuffed with dried vegetables and pork is simple, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Soak the yeast powder in slightly warm water, then mix with the dough and let it ferment. When the dough is twice as large as before or small holes appear, it means that the dough has fermented well.

2. Cut the dried vegetables soaked one day in advance into pieces that are slightly larger than the dumpling filling!

3. Dice the shallots and pork belly

4. Add sesame oil, cooking oil, salt and a little thirteen spices and mix well.

5. Mix the noodles well and cut them into small pieces.

6. Roll out the dough and wrap the filling in it

7. Put water in the steamer and bring it to a boil. Then put the wrapped buns into the pot and steam for about 15 minutes.

If you are often lazy about eating, you may pay the price in the end. The method of making steamed buns with dried vegetables and pork filling is simple, healthy and delicious.