DIY ginger milk recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make DIY ginger milk.

1.121. First, prepare a box of Telunsu pure milk (250ml).

2.212. Wash and peel a piece of ginger weighing about 25 grams, cut into thin slices, then cut into strips, and finally chop into fine powder.

3.3. Wet the gauze and wring it dry, pour the minced ginger into it, wrap it tightly;

4.4. Tighten it in opposite directions with both hands to squeeze out the ginger juice.

5.5. Pour a tablespoon of ginger juice into a small bowl and set aside.

6.6. Pour the Truensu pure milk into the pot and cook over medium-low heat until the temperature reaches about 80-90 degrees, then turn off the heat. (No need to boil)

7.7. Pour the cooked milk into a large container, scoop up the milk with a large spoon and pour it back, repeat this action 10-20 times. This process is called "milk collision". The purpose is to cool it down appropriately and let in air. When the temperature drops to 70-80 degrees, you can pour it into the bowl of ginger juice.

8.8. Pour into the bowl quickly without stirring. Otherwise, the bottom will solidify but the top will not.

9.9. Wait for 2-3 minutes for it to solidify naturally, sprinkle with sugar or scoop in a spoonful of honey, and then you can eat it. It's tender and smooth, and tastes great!

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to DIY ginger milk. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.