How to make salt and pepper crispy toon fish

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the pepper and salt crispy toon fish

1. Put 1 spoon of flour in a small bowl

2.1 Crack an egg into the pot

3.2 Add 1/2 spoon of cornstarch

4.1 Sprinkle 1/4 teaspoon of homemade pepper and salt powder into the batter, and drizzle with a little sesame oil

5.2 Use chopsticks to stir the eggs and flour in one direction to form a flowing egg batter

6.1 Rinse the prepared toon with clean water and drain

7.2 Use chopsticks to mix the seasoning and batter evenly to form a salt and pepper egg crispy paste

8.1 Place the toon with the roots removed on a plate and sprinkle a layer of dry flour evenly on the surface of the toon

9.2Put the washed Chinese toon on the chopping board and cut off the root of the Chinese toon with a knife.

10. Put the Chinese toon sprinkled with dry powder in the prepared salt and pepper egg crispy paste, use chopsticks to hold the Chinese toon and roll it in the paste so that the crispy paste is evenly coated on the surface of the Chinese toon.

11. Add a proper amount of cooking oil to the pot and heat it over medium heat until it is 40% to 50% hot.

12. Use chopsticks to pick up the Chinese toon wrapped in crispy paste, put it in the oil pan, and fry it over medium heat without letting the chopsticks leave the Chinese toon.

13. Fry until the batter is set, then use chopsticks to pick up the Chinese toon and turn it over.

14. Fry the toon until it turns golden brown, drain the oil and remove from the pan.

Today I would like to introduce to you the pepper and salt crispy toon fish that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.