How to make brown sugar pumpkin pie

The brown sugar pumpkin pie dish takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the brown sugar pumpkin pie dish. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Prepare the ingredients, take the pumpkin, remove the pulp and steam it in a pot, then peel and set aside.

2. Add steamed pumpkin to the prepared glutinous rice flour and a little boiling water to knead the dough.

3. Knead until the dough is smooth and tough.

4. After the dough is kneaded, pinch it into small dough and press it into round cakes with your palms.

5. Take a frying pan, add appropriate amount of brown sugar and water, boil over medium heat, and when the brown sugar is completely dissolved, add the pumpkin pie.

6. Add the pumpkin pie and cook for 5 minutes, turn it over and cook for another 5 minutes.

7. After cooking, serve it on a plate and sprinkle some black sesame seeds. It tastes sweet and delicious.

8. Let it cool down a little before eating. Brown sugar that is too hot can easily burn your mouth.

In winter, you must drink some delicious soups. The stewed brown sugar pumpkin pie is very delicious. You will feel very comfortable after drinking a few sips. It is also very appetizing and makes people unable to stop eating it.