Honey Chicken Skewers

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make honey chicken skewers.

1. Debone the chicken thighs, cut the chicken into 2x2 cm pieces, add seasoning and marinate for half a day

2.1 Put the Lock & Lock Cool Fasci pan on the stove, heat it over medium-low heat, touch the edge of the pan with your hand and it will be a little hot, put the skewers of meat neatly into the pan

3.2 Use bamboo skewers to string the marinated chicken pieces together

4. Continue to fry the skewers over medium-low heat until they change color, then turn them over and fry the other side until both sides are golden brown, sprinkle some freshly ground black pepper

5. During the frying process, keep the heat at medium or low. If it is a gas stove, the inner circle is high heat and the outer circle is low heat. If it is an induction cooker, just select the low heat gear directly. The time is about 5 minutes.

6. Pour all the seasonings into a bowl, add water and mix well, pour it on the fried chicken skewers, simmer for 1 minute and then serve. After serving, pour the honey in the pot on the surface of the chicken skewers and sprinkle with cooked white sesame seeds.

You must be tired of eating takeout all the time. Now that you know how to make honey chicken skewers, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.