How to make curry beef rice

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make curry beef rice.

1. Peel the potatoes and carrots, wash them and cut them into small pieces. Wash and cut onion into strips. Remove the stems and seeds of the green peppers, wash them, and break them into small pieces with your hands. Cut curry into small pieces

2. Pour oil into a wok, when the oil is 70% hot, add onion shreds and stir-fry until the onion shreds turn transparent. Add potato and carrot cubes, stir-fry for 2 minutes, then pour in the stewed beef and beef broth, covering the surface of the ingredients. If there is not enough beef broth, add water. Cover with a lid, bring to a boil over high heat, and continue cooking for five minutes until the potatoes and carrots are cooked.

3. Open the lid, put in the green pepper pieces, then pour in the chopped curry, and stir evenly in the same direction with a spatula.

Although there are many steps to make curry beef rice, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.