Scallop Avocado Salad Recipe

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make scallop avocado salad.

1. Take a ripe avocado

2. Cut it in half with a knife, remove the core, and use a small spoon to scrape the flesh into a bowl.

3. Press the pulp into puree and add a few drops of lemon juice to prevent oxidation.

4. Soak the dried shrimp in warm water

5. Put a little oil in the pot, slowly roast the cashews over low heat until golden brown, then take them out; use the remaining oil in the pot to sauté the diced dried shrimps, then mix with the cashews and salt.

6. Bring the water to a boil, add ginger slices, blanch the scallops in the water, add a little salt to taste, and remove from the water.

7. Add fresh scallops and bell peppers to the fruit puree, add blueberry sauce and mix well.

8. Put the mixed salad back into the avocado shell and garnish with cashews and dried shrimps.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to the scallop avocado salad. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.