How to make fried broad beans with leeks and dried shrimps

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make fried leeks, dried shrimps and broad beans, so that your family can eat more healthily.

1. Remove the pods and shells of broad beans, wash and drain. Wash and drain the leeks, cut into small pieces, chop the garlic into minced garlic, chop the ginger into minced ginger, cut the dried pepper into pepper rings, soak the dried shrimps in water for 2 minutes, remove and drain.

2.1 Add dried shrimps and fry over low heat until the shrimps are fragrant.

3.2 Heat oil in a pan until 50% hot, add minced ginger and pepper rings and fry over low heat until golden brown

4. Put the broad beans into the pot, pour in rice wine and stir-fry over high heat until cooked.

5. Finally, add the chives and stir-fry quickly, add salt and soy sauce to season, and drizzle a few drops of sesame oil before serving.

I believe that after reading the above recipe for stir-fried leeks, dried shrimps and broad beans, you must have a deep understanding of this dish and you must try it yourself.