How to make black pepper beef fried rice cake

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make stir-fried rice cake with black pepper beef.

1. Raw material map

2.1 Wash and dice rice cake, carrots and green peppers.

3.2 Cut the beef into cubes, add salt, black pepper, starch and white sesame seeds and marinate for 30 minutes.

4.1 Heat water in a pot, put the rice cake in and cook until done.

5.2 Slice the ginger and garlic and set aside.

6.1 Add beef and stir-fry, add a spoonful of cooking wine to remove the fishy smell.

7.2 Heat oil in another pan, add ginger and garlic and stir-fry until fragrant.

8. When the beef is 80% cooked, add the rice cake and stir-fry.

9. Add carrots and green peppers and stir-fry.

10. Add a spoonful of light soy sauce.

11. Add appropriate amount of salt to season.

12. Add MSG and mix well.

Although the above method of making fried rice cake with black pepper beef may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.