How to make beef enoki mushroom rolls

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of beef and enoki mushroom rolls that is suitable for family consumption.

1. Wash the enoki mushrooms, cut off the mushroom feet, drain and set aside

2.121 Take a piece of beef slice and roll up a handful of enoki mushrooms

3.212 beef slices thawed slightly at room temperature

4. Roll up all the enoki mushrooms with beef slices one by one

5. Heat the pan over high heat, then turn it back to medium heat and fry the beef and enoki mushroom rolls directly in the pan.

6. Fry until the fat beef changes color, then turn it over again and fry the whole fat beef evenly until it changes color.

7.Put a tablespoon of oyster sauce in a bowl

8. Add 1 teaspoon of sugar

9. Add clean water

10. Stir evenly with chopsticks

11. Heat the pan, pour the mixed oyster sauce into the pan, and boil over high heat.

12. Then pour it directly on the beef and enoki mushroom rolls

Have you learned how to make the beef and enoki mushroom rolls that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.