How to make five-spice roasted chicken hammer

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of making five-spice roasted chicken hammer.

1. Wash the chicken hammer

2. Poke some small holes in the chicken hammer and marinate with all the seasonings for more than 1 hour

3. Use a piece of tin foil and put the marinated chicken hammer with the juice

4. Bake in 200 degrees oven for 15 minutes and take out

5. Put the gravy from the roasted chicken in a separate container and mix it with honey to make barbecue sauce

6. Apply honey to each chicken drumstick, place in oven, bake at 200 degrees for another 10 minutes, then take out and serve

After reading the specific steps of the dish of five-spice roasted chicken hammer, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.