How to make fried chicken offal with garlic sprouts and sour cowpea

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make fried chicken with garlic sprouts and sour cowpeas.

1.12 Main raw material collection

2.21 Cut ginger into strips, smash garlic cloves, and cut chili pepper into sections with a slanted knife for later use

3.1 Remove the fat from the chicken heart and cut it in half

4.2 Cut the chicken gizzard into 2 slices, make a “well” on the surface, but do not cut it off.

5. Then marinate the chicken hearts and gizzards with a little shredded ginger, appropriate amount of cooking wine, soy sauce, and five-spice powder for a while to remove the fishy smell.

6. Wash the garlic sprouts and cut them into 2cm long segments.

7. Add a proper amount of cooking oil to the pan, stir-fry the garlic sprouts until they are cooked, then set aside.

8. Add appropriate amount of oil to the pan, sauté ginger, garlic, and chili pepper

9. Then turn on high heat and stir-fry the chicken hearts and gizzards

10. Then add pickled pepper and cowpea and continue to stir fry

11. Add the stir-fried garlic sprouts

12. Finally, add a large spoonful of rice sauce and stir evenly.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making stir-fried chicken offal with garlic sprouts and sour cowpeas?