How to make tomato loofah and pork soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make tomato, loofah and pork soup at home. So if you like cooking, come and learn how to cook with me today!

1. Cut the lean pork into thin slices and mix well with salt, cooking wine and starch to marinate.

2.1 Place the soup pot on the fire, add clean water, add a little scallion and ginger slices and boil; after the flavor comes out, remove the scallion.

3.2 Peel the loofah, wash and slice it; wash, peel and slice the tomatoes

4. Add loofah slices and tomato slices.

5. When the meat is cooked and soft, add the marinated meat slices and gently spread them out with chopsticks.

6. Add pepper, soy sauce, MSG and salt to the soup. When the soup boils again, turn off the heat.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making tomato, loofah and pork soup, you can truly change yourself.