How to make pork lotus white pie

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to despise every day. In fact, a pork and lotus white pie is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Pour the flour into a container and add appropriate amount of warm water.

2. Knead the dough, add a little oil, cover and let it rest for 30 minutes.

3. Divide into several doses.

4. Stir-fry the minced pork and lotus root (drain all the water) evenly, add appropriate amount of salt and thirteen spices and mix well. Roll the dough into a round shape and fill it with fillings.

5. After wrapping, close the opening, flatten it into a round shape, put it into the electric baking pan (other containers are also fine), and rub a little oil on the bottom of the pan and the surface of the pie.

6. Use an electric baking pan to cook the pie, and it will be ready in five minutes. If you want it to be softer, sprinkle some water on the bottom of the pot.

7. It’s ready to serve on a plate. The pie tastes better while it’s hot.

The method of making pork and lotus white pie is simple. It is more cost-effective to cook it yourself, and it is also nutritious and healthy. Let’s learn it now!