How to make Japanese kimchi bacon fried udon

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Japanese kimchi bacon fried udon noodles. You can make it yourself.

1. Pour a little oil into the pan, fry the chopped shallots, cut the bacon into small pieces and put them into the pan and stir-fry until the meat slices are slightly dry and slightly curled on both sides.

2. Add the kimchi cut into small pieces and stir-fry until fragrant

3. Add kimchi soup

4. Half a small bowl of hot water

5. After the water boils, add the udon noodles, cover the pot and simmer for 2-3 minutes, then stir-fry evenly. Sprinkle the shichimi powder directly on the fried udon noodles, stir it slightly and you can eat it. Putting it in first will reduce the fragrance of the shichimi powder.

If you want to make this delicious Japanese kimchi bacon fried udon noodles, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.