How to grill oysters

I believe that many people like to eat grilled oysters. After cleaning the oysters, we open them and put them on the grill. Add minced garlic and salt to the oysters, and then grill them until the oyster meat is cooked through. If you are a friend who likes to eat grilled oysters, you might as well try this method. The grilled oysters made in this way are fresher and more hygienic.

Grilled oyster recipes

Ingredients: Oysters, salt

Method 1. Pry open the live oysters, wash the oyster meat and one side of the oyster shell with clean water, drain the oyster meat and set aside;

3. Place the cleaned half oyster shells on the charcoal fire, put an oyster meat on each oyster shell, brush some oil on the oyster meat and sprinkle a little salt. When you hear a sizzling sound, turn the oyster meat over, add sauce and grill.

Grilled Black Bean Oysters

Ingredients: oysters, fermented black beans, red pepper, chicken essence, salt

Method 1. Pry open the live oysters, wash the oyster meat and one side of the oyster shell with clean water, drain the oyster meat and set aside;

2. Black bean sauce: chop the black beans and garlic, you can also add chopped chili, mix with oil, salt, etc.

3. Place the cleaned half oyster shells on the charcoal fire, put one oyster meat on each oyster shell, add the above juice while grilling. For original flavor, just brush some oil on the oyster meat and sprinkle a little salt. When you hear a sizzling sound, turn the oyster meat over, add sauce and grill.

Charcoal Grilled Garlic BBQ

Ingredients: oysters, garlic, oil, salt, chicken essence, white wine, pepper, and garlic sauce.

Method: 1. Buy fresh oysters in the market and ask the people in the market to help pry open the shells, or you can buy them home and handle them yourself. Handling method: Use a brush to carefully clean the oyster shells, use a hammer or a strong hard object to flatten the edges of the oyster shells, and then use a flat-blade screwdriver to pry open the shells. After opening the shell of fresh oysters, sprinkle some lemon juice on them and you can eat them. They taste delicious, but they must be very fresh.

2. Peel the oyster meat out of the shell, put it in a bowl, add a little white wine, salt and pepper, and refrigerate to marinate for 15 minutes.

3. Peel the garlic and chop it into minced garlic. Add appropriate amount of oil into the wok and stir-fry the minced garlic over low heat until it brings out the aroma and turns into a slightly golden color. Note that you must use low heat and constantly stir with a spatula to prevent the minced garlic from sticking to the wok. Rinse the garlic with clean water before frying it to remove the mucus on the surface of the garlic.

4. Serve the fried minced garlic together with the oil, let it cool down, then add salt and chicken essence according to your taste. It can be slightly saltier than usual.

5. Place the cleaned half oyster shells on the charcoal fire, put one oyster meat on each oyster shell, add the above juice while grilling. For original flavor, just brush some oil on the oyster meat and sprinkle a little salt. When you hear a sizzling sound, turn the oyster meat over, add sauce and grill.

Precautions for eating grilled oysters

1. Oysters are usually grilled over charcoal at a temperature of over 100 degrees Celsius, which will mostly kill the bacteria. However, if the oysters are not cleaned properly and are not grilled enough, eating them will cause diarrhea! Therefore, it is best to find a regular restaurant to eat at. First, the chefs have good skills and pay attention to hygiene, so there will generally be no problems; second, the quality of the oysters is also guaranteed. For safety reasons, it is best to ask for some mustard when eating grilled oysters, because mustard has a bactericidal and disinfecting effect.

To enjoy it original, you can serve it chilled. Pick out the oysters and place them directly on ice. Wait until the ice is transparent enough before eating them. In this way, the oysters will not only retain their original flavor, but their original sweetness will be stimulated and stay in the throat for a long time. If you are still worried about the fishy smell, you can add a little lemon juice and tomato juice, so that you can still feel its original sweet flavor. If you prefer a stronger taste, you can also add a little red vinegar and chili water. Oysters with chili water have an unexpectedly good taste.

2. If you are particular about the elegant way of eating, you can do it in two steps: the first step is to smell the unique and refreshing smell of sea water of the oyster, which can also help you to identify the freshness of the oyster meat, and then eat the oyster meat and drink the oyster juice, which is the real way to enjoy oysters. The second step is to taste the larger varieties of oysters. You can eat the salty belly first, then the sweet meat, and finally the refreshing skirt.

3. If you want to eat oysters in their original flavor, do not add soy sauce or aged vinegar. Both have strong flavors, which can easily cover the original flavor of the oysters, and the sweetness of the oyster juice will also be greatly reduced. On the contrary, adding a little salt will enhance the flavor, while white or red vinegar can remove the fishy smell.

Have you learned it after reading the editor’s sharing? Garlic flavor, original flavor, and black bean flavor are the three most common flavors. If you are also an oyster lover, you might as well try every flavor. Each flavor has a different aroma. Oysters are delicious but there are some precautions that everyone should pay attention to.