Homemade roasted lamb leg recipe

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making the home-cooked roasted lamb leg dish.

1. Wash the lamb legs and chop the bones with the back of a knife, leaving the meat attached without cutting.

2.1 Heat another pot, add a little oil, and stir-fry onions, ginger, garlic and other spices

3.2 Pour cold water into the pot, put the lamb legs in, turn on the fire and blanch them to remove the blood, then take them out and rinse them with warm water for later use

4.1 Put an onion in the pot and stir-fry until it becomes fragrant and soft

5.2 Cut carrots into dices and onions into pieces

6.1 Add the blanched lamb leg and bring to a boil over high heat. Skim off the foam, cover and cook over medium-low heat.

7.2 Add boiling water, soy sauce, Shaoxing wine and pepper to make a fragrant soup

8. After about 45 minutes, the lamb leg can be easily penetrated with chopsticks. Add salt and sugar to taste.

9. Add the chopped carrots and turn to high heat.

10. When the carrots are soft and the soup is slightly tightened and thickened, you can serve it on a plate.

Thank you all for joining me today to learn how to make home-cooked roasted lamb legs. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.