How to make waterless braised pork

When disease comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to water-free braised pork. We will cook it ourselves in the future.

1. Look at the raw materials first

2. Cut the meat into 2 cm chunks

3. Add cold water to the pot and blanch until the blood foam comes out

4. Remove and drain water

5. Dry with paper towels

6. After the pan is heated, pour the meat without adding oil

7. Fry over low heat, turning over in the middle

8. Fry until both sides are slightly browned, then take out the meat.

9. Remove the remaining oil from the pan

10. Use the remaining water in the pot, add the scallion and ginger slices and stir-fry until fragrant

11. Pour in the meat

12. Pour in the braised sauce according to the ratio indicated

13. Pour a can of beer

14. Stir well

15. Cover and cook on lowest heat for 1.5 hours

16. Then turn off the heat and simmer for 30 minutes, then turn on high heat to collect the sauce. When the meat is evenly coated with the sauce, turn off the heat after about 3-5 minutes and serve.

Maybe someone in your family knows how to make water-free braised pork, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.