How to make red oil konjac noodles

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making red oil konjac noodles.

1. A pack of konjac noodles.

2. Put the konjac noodles into boiling water and blanch them for about 20 seconds.

3. Drain the water, put it in a clean large container, let it cool and set aside.

4. Chop the coriander and garlic and set aside.

5. Balsamic vinegar, green pepper oil, and homemade red oil.

6. After cooling, add 1 spoon of salt.

7. A little vegetable essence.

8. Pour in balsamic vinegar.

9. Pour in red oil.

10. A little green pepper oil.

11. Sprinkle in chopped coriander and minced garlic, then add a spoonful of chili oil and mix well.

The editor believes that after reading the above introduction to red oil konjac noodles, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.