How to make raisin sandwich bread

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of raisin sandwich rolls can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Pour pure milk, high-gluten flour, milk powder, sugar, salt and yeast into the bread machine to start fermentation.

2. Take out the fermented dough and divide it into seven portions.

3. Take a piece of dough, flatten it, add an appropriate amount of raisins, and pinch the top to seal it.

4. After rolling into a ball, make a tic-tac-toe pattern on the surface.

5. After the oven is preheated, brush the surface of the dough with egg liquid, put it into the oven, and bake it at 180 degrees for 15 minutes.

6. They were baked, but the patterns became lighter and no longer visible. One of them had pineapple jam in it and the filling was a little exposed.

7. It’s OK for breakfast…

Enjoy life after a busy day. The method of making raisin sandwich bread is simple, but it is delicious and nutritious. You can try it.