How to make ice jelly

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making ice jelly.

1. The ratio of pudding powder to milk is 1:10. Milk can also be replaced with water. Bring to boil.

2.1 Start eating.

3.2 Let cool and pour into jelly mold. Refrigerate for 1 hour.

4. Many shapes.

Although ice jelly is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.