How to make bottle bread

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making bottle bread.

1. Pour all the powdered ingredients into a large mixing bowl and mix them slightly. Then add honey or thin syrup. The light-colored ones in the picture are honey, and the dark-colored ones are barley syrup.

2.1 Brush the inner walls of two 500ml glass bottles with butter. Pour the batter into 2/3 of the bowl. It should be about the same. If there is extra batter, don't force it in. Use another mold to make it.

3.2 Add dried plums and milk. Stir well with a spoon. The batter is thicker and requires more strength and patience when stirring.

4. No need for fermentation because there is no yeast. Preheat the oven to 150 degrees, put in two glass bottles filled with batter and bake for 90 minutes. Remove the bread while it is still hot, otherwise it will be difficult to remove.

It takes careful study to make bottle bread, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.