How to make two-color curry tofu

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish of two-color curry tofu.

1. Prepare the onion, ginger and garlic

2.1 Beat the tofu into slices and soak them in water for ten minutes. This will remove the astringency of the tofu.

3.2 Carrot cutting blade

4.1 Fryer

5.2 Cut the green pepper diagonally and set aside. I used sharp pepper because it is more flavorful.

6. Add sheep blood, stir-fry until it changes color, add cooking wine (to remove the smell of food), then drip a little balsamic vinegar, stir-fry until hot, add soy sauce, and color it.

7. Add tofu, stir-fry gently, then add curry cubes and pepper powder.

8. After the tofu changes color, add carrots and a little water and simmer until the flavor is absorbed.

9. Finally, add green peppers, water starch, chicken essence and sugar, collect the sauce and serve.

This two-color curry tofu is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.