How to make corn and mushroom dumplings

Corn and mushroom dumplings is a very common dish, and it is a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Prepare the ingredients and chop the meat into stuffing

2. Peel the corn, dice the carrots, and dice the mushrooms.

3. Pour mushrooms, corn and carrots into the meat filling, add appropriate amount of peanut oil, salt, soy sauce and oyster sauce, mix well and start making dumplings. Steamed dumplings, fried dumplings are all delicious.⊙ω⊙

A healthy body needs a reasonable diet to maintain. Corn and mushroom dumplings are simple to make and very healthy, which can prevent unnecessary harm to the body.