How to make fried octopus

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-fried octopus with soybean sauce.

1.12 Onion shreds, coriander stems cut into sections, ginger shreds

2.21 Remove the octopus' internal organs, mouth and eyes, clean and cut into pieces of appropriate size

3. Add water to the pot, add ginger slices and bring to a boil over high heat, add the chopped octopus and blanch for 10-20 seconds

4. Take out the octopus and drain the water

5. Heat the pan again, add oil, ginger, fry over low heat until fragrant, add the drained octopus, then add two tablespoons of black bean chili sauce, stir-fry quickly and evenly.

6. Add onion shreds and coriander stems

7. Stir-fry quickly and evenly, no need to add extra salt, and serve

Maybe you have never eaten fried octopus with soybean sauce before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.