How to cook Tuotuo pork and eggplant

We often see food shows on TV and make ourselves envious. Here is how to make Tuotuo pork and eggplant. Prepare the ingredients and start cooking.

1. Cut raw garlic into pieces

2. Cut the meat into small pieces and marinate with fermented soybeans and dark soy sauce for 30 minutes.

3. Heat the oil in the pan and add the raw garlic and chili to fry until fragrant

4. After the aroma is fragrant, add the marinated meat and green pepper and stir-fry evenly

5. Stir-fry for five or six minutes and add a little sugar and chicken essence.

6. Tempting and delicious

7. After marinating the meat, wash the whole eggplant and cut it into long strips or diagonal slices like mine. After cutting, sprinkle a little salt and marinate for 30 minutes. This is mainly to absorb less oil and make it more flavorful.

This concludes the introduction to the recipe of Tuotuo pork and eggplant. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.