How to make fried cowpea and corn kernels

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of fried cowpea with corn kernels.

1.1 Chop the cooked corn into kernels and put them into a small bowl for later use.

2.2Cut the blanched cowpeas into small pieces and put them into a small bowl for later use.

3.1 Heat oil in a pan, sauté chopped green onions, add carrot and ham cubes and stir-fry.

4.2 Wash the carrots, cut into small pieces, cut the ham into small pieces, cut the green onions into chopped green onions, and place them on a plate for later use.

5. Add cowpea and stir-fry evenly.

6. Pour in corn kernels, add salt, five-spice powder, MSG, and clear soup, and simmer for a while.

7. Stir-fry evenly, then serve on a plate.

You may not have cooked before, but now that you have read the introduction to the recipe of fried cowpea and corn kernels, you can try it yourself and cultivate your interest and affection.